Kids Can Cook visited Waimea Intermediate School on the last week of term. Room 8 were lucky enough to join Chris Fortune to learn about sustainable cooking. Taylor and Zak were chosen to act as sous chefs. They made crepes filled with creme fresh, apples, silver beet and rosemary (grown in our own school garden). They were yum!!!
It was fun and the food was good
ReplyDeleteSophie♥♫♥♫
it was fun and the food was good
ReplyDeleteLani♫♥♥♫
looks like fun wish i could have been there
ReplyDeleteHaley
that wasfunny.
ReplyDeletealyssa
Man i was good!!
ReplyDeleteTaylor
we were in the news paper
ReplyDeletejaydon
It was fun and really cool
ReplyDeleteNicole
That was fun!!
ReplyDeleteAshleigh
it was fun
ReplyDeletemichael
it looked like it was fun
ReplyDeleteFynn